Have you enjoyed traditional Spanish-style tapas (small plates) featuring ham and shrimp? Join vegan chef Ellen Kanner to learn how to make an array of delicious plant-based Spanish-style tapas. Space is limited for this online event. Registration is required. Zoom link will be emailed to registrants within 24 hours of the event start time. Ages 19 yrs.+
Patatas Bravas (Crispy Potatoes with Spicy Tomato Sauce)
Ingredients
Tools
Pa’am Tomaquet (Catalan Tomato Toasts)
Ingredients
Tools
Pimentos Padrón (Blistered Peppers)
Ingredients
Tools
Sherried Mushrooms
Ingredients
Tools
Party Olives
Ingredients
Tools
Mon, Oct 13 | Closed |
Tue, Oct 14 | 9:30AM to 8:00PM |
Wed, Oct 15 | 9:30AM to 8:00PM |
Thu, Oct 16 | 9:30AM to 8:00PM |
Fri, Oct 17 | 9:30AM to 6:00PM |
Sat, Oct 18 | 9:30AM to 6:00PM |
Sun, Oct 19 | Closed |